Handmade Bread and Pastry for Orange County

Traditional methods, quality ingredients, and a dedication to serving our community.

“bread is knowledge”

A LABOR OF LOVE

Sourdough fermentation, natural ingredients, and attention to detail combine to make our breads and pastries- no preservatives or conditioners ever.

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“Craftsmanship”- small improvements made every day

New Item Alert! Pistachio Escargot: A snail-shaped Viennoiserie filled with pistachio frangipan and bits of crushed pistachio. Finished with a vanilla bean syrup sheen. Available now through preorders. Link in bio ☝🏼 #popupbakery #viennoiseries
Chocolate Hazelnut (gianduja) Panettone The second flavor I will be making for your holiday season is a naturally leavened panettone made with chocolate hazelnut cream, vanilla beans, 55% dark chocolate chunks, and candied hazelnuts. Please allow 2
Getting ready for the holiday season! Throughout the year, I bake small batches of this ethereal Christmas bread to learn intricacies of its production- all leading up to the holiday season. This year, I will be making 2 flavors of panettone: Classi