Origin Baking Company is owned and operated by Brendan Wong.

His grandparents’ entrepreneurial spirit paved the way for him to become a baker and pursue his own craft. Armed with an education in Food Science and training at the San Francisco Baking Institute, Brendan has worked through Northern California, Tokyo, and Los Angeles so that he can return to his hometown of Orange to share his learnings, passion, and bread with his local community. He owes much of his bread knowledge to other talented bakers from around the world and is inspired by Asian and Latin flavors he enjoyed growing up.